EDEC 4250 International Food Festival
FORMTEXT Recipe Name
From the kitchen of: FORMTEXT Your Name
FORMTEXT Information about this recipe (e.g., country of origin). Include additional information on the back of the card (separating page into fourths).
Ingredients:
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FORMTEXT Item 1 |
Item 6 |
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Item 2 |
Item 7 |
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Item 3 |
Item 8 |
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Item 4 |
Item 9 |
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Item 5 |
Item 10 |
(…a listing of the ingredients (be specific so students with allergies or other special diets will know what they may or may not eat)
Directions:
FORMTEXT Type directions here.
Makes FORMTEXT [type in number] servings.
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From the kitchen of: __________________________________________________________________
Ingredients:
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Directions:
Makes ___________ servings.
*(…on back of card include additional information about the country of origin; location, climate, government, historical information, dress or fashion, additional foods, etc. At the end of the presentations, if time permits, we will make scrapbooks or travel brochures for all the participants. Also, make or bring an artifact that represents your country (examples; flags, pictures, dolls, country drawings, etc.)