ABAC Staff Forum Tom Turkey Auction

"Tom Turkey Auction" 2005
$1,206
by Staff Forum
All proceeds go directly to the Staff Forum Annual Scholarship and Award.
Items available for auction will be posted here as descriptions are available.
For questions specific to the item, e-mail the individual donating the item.
To donate items, place a bid, or ask questions specific to the auction, e-mail Olga Contreras-Martinez.
Bid in red provides amount, and bidder.
Multiples of an item are noted by bid (e.g., Bid Pan #2, Bid Plant #3).

Begins Wednesday Nov. 16 at 12:00 p.m.
Ends Friday Nov. 18 at 12:00p.m

Payment and Pick-up Information!

1. Find out who is donating the item you won.
2. Contact them for pick-up information.
3. When you pick up your item, give the donor the money.
4. Make checks payable to ABAC Foundation.
5. Item donors: Send/Carry money or check to Olga Contreras-Martinez in the CAMP/HEP Department in Weltner 2nd Floor. Be sure to tell her what item the money purchased.


Double Pecan Pie 8-10 servings by Nancy Anthony Bid $50 Jane Thompson	Fall Centerpiece with live and silk flowers for dining table by Nancy Anthony Bid: $30 Patsy Hembree	Chocolate Covered Almond Brittle buttery brittle type candy with almonds and coated in chocolate -- 2 lbs. by Donna Miller Ready upon request Bid: $35 Nancy Brannen

Fall Gourmet Gift Basket with fall cloth napkins, candle, bread or muffin mix, coffee, tea, cocoa, 2 big fall mugs, napkin rings, gourmet chocolates, etc. by Janice Payne Bid: $51.50 Larry Allen	German Chocolate Cake 9" usually serves about 18 people by Margie Senkbeil Bid: $70 Humanities	Pound of chocolate covered peanuts by Philip Hightower Bid $30 Patsy Hembree

Christmas Arrangement by Nancy Anthony Bid: $25 Donna Miller	Italian Cream Cake by Nancy Coleman Bid: $60 Pathelyn Smith	Magic Bars by Amy P. Willis Ready upon request Bid $25 Lisa Surrency

Pan of Dressing by Bobbie Baldree Bid $20 Lorie Felton	Slow-Cooked Pot Roast with Potatoes, Carrots, Peas, and Onions (or your choice of veggies) by Janet Weaver Ready upon request Bid $55 Maggie Martin	Fudge 13 x 9 pan; with or without pecans (your choice) by Julie Boland Bid $40 CS/HR

Pan of Mexican Rice by Olga Contreras-Perez Bid: $20 Beth Saxon	Spiced Pumpkin Dip by Janet Weaver Ready upon request Bid $25 Mike Curry	Pastel de Tres Leches (Three Milk Cake) by Olga Contreras-Perez Bid: $40 Science Math

Lasagna "cooked and ready to eat" or "frozen and ready for the oven" by Amy P. Willis Ready upon request Bid $50 CS/HR	Pineapple Cheese Casserole Warm and cheesy -- a MUST at your Thanksgiving Dinner – just like cranberry sauce and green bean casserole. (fits in a 1 1/2 quart casserole dish) by Missy Hutto Bid $41 Maggie Martin	Chocolate Chip Toffee Bars Flour, brown sugar, 1 ½ sticks of butter, a 2/3 of a bag of chocolate chips, and a cup of chopped pecans cooked into a cookie like base – topped with a can of condensed milk, a bag of toffee pieces the rest of the chocolate chips! When warm – gooey – but also really good cold!!! YUM YUM YUM!!! Make sure you have some milk around! Makes in a 13x9 casserole pan by Missy Hutto Bid $34 Teresa Williams

Small Grapevine Christmas Wreath Decorated w/silk poinsettia blooms by Brenda Doss Bid $30 Bam Pirkle	Shepherd’s Pie Cheese & creamy mashed potatoes on top of ground beef and a few carrots in a broth enriched with red wine. by Brenda Doss Bid: $25 Amy P. Willis	Chicken Pot Pie Moist chicken and mixed vegetables in a rich broth/sauce with Bisquick crust. Will feed 4-6 hungry folks. by Brenda Doss Bid: $40 Caroline Helms

Basket of Homemade Jelly and Preserves: Grape Jelly, Pear Preserves and Peach Preserves by Philip Hightower Bid $40 Victoria Horst	Pan of Dressing Monday or Tuesday delivery by Philip Hightower Bid: $20 Lois Harper	Carrot Cake by Amy P. Willis Ready upon request Bid $55 Joy Shurley

Cranberry Nut Bread by Trina Jones Ready upon request Bid: $30 Bam Pirkle	Pumpkin Pound Cake by Trina Jones Ready upon request Bid: $40 Kay Weeks	Pastel de Tres Leches (Three Milk Cake) with Hershey Kisses by Francisco Zepeda Bid: $50 Beth Saxon



If you have specific requests for food or non-food items, please e-mail them to Olga Contreras-Martinez. She will contact Staff Forum members who will attempt to fulfill your requests.	Coconut Pie by Amy P. Willis Ready upon request Bid $33 Teri Mathis	Payment and Pick-up Information! 1. Find out who is donating the item you won. 2. Contact them for pick-up information. 3. When you pick up your item, give the donor the money. 4. Make checks payable to ABAC Foundation. 5. Item donors: Send/Carry money or check to Olga Contreras-Martinez in the CAMP/HEP Department in Weltner 2nd Floor. Be sure to tell her what item the money purchased.