The Division of Agriculture
and
BIOLOGICAL AND AGRICULTURAL ENGINEERING
Agricultural engineering is
that branch of engineering which is concerned with problems of agriculture that
are engineering in nature. Agriculture of today and the future has and will
have its emphasis on diversity, automation, efficiency, quality and abundant
production.
The expansion in the field of
agricultural engineering has created an increasing need for individuals trained
as professionals in basic science, agricultural and engineering subjects. These
professionals will be engaged in industry with machinery companies, feed
manufacturers, electric power suppliers, building material suppliers,
government service with the Soil Conservation Service, Agricultural Research
Service, Agricultural Marketing Service, activities of the United States
Department of Agriculture, teaching, research, or extension at colleges and
universities, or self-employed as consultants, contractors, or sales engineers.
A student who completes this curriculum will receive the Associate in Science
degree.
Core Curriculum: Areas A-E - (see
Core
Curriculum above)
AREA D: SCIENCE MAJORS
|
AREA F: |
18 HOURS DIRECTED ELECTIVES* |
|
BIOL 2107/2107L Principles
of Biology I/Lab |
4 hours |
|
Select 4-12 hours from the
following: |
|
|
MATH 2053 Calculus I |
4 hours |
|
MATH 2054 Calculus II |
4 hours |
|
MATH 2055 Calculus III |
4 hours |
|
Select 4-8 hours from the
following: |
|
|
PHYS 2211/2211L |
4 hours |
|
PHYS 2212/2212L |
4 hours |
|
Select 0-6 hours from the
following: |
|
|
AENG 1109 Engineering
Graphics |
3 hours |
|
AENG 2210 Engineering
Measurements |
3 hours |
|
PHED 1100C and two PE
activities |
|
|
Freshman Seminar |
|
|
|
|
|
TOTAL |
60 |
|
*See advisor for assistance
in Area F course selection. |
|