Campus Center Dining

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The Campus Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		7:30am-7:30pm
Tuesday:		7:30am-7:30pm
Wednesday:		7:30am-7:30pm
Thursday:		7:30am-7:30pm
Friday:		7:30am-7:30pm
Saturday:		11:00am-7:00pm
Sunday:		11:00am-7:00pm

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

This quick service location offers Smart Market wraps, salads, sandwiches, Campbell's Soup To Go, sweet treats, and other items for the customer on the run.

•  Location  •
Donaldson Dining Hall
2802 Moore Highway
Tifton, GA 31794

•  Phone  •
Manager:229-391-5170
Catering: 229-391-5169
Chef 229-391-5173

•  Email  •

The breakfast menu offers morning pastries, breakfast sandwiches and Seattle's best coffee. The Center accepts cash and credit/debit cards.

ABRAHAM BALDWIN COLLEGE - RESIDENT DINING
Week of Monday December 14, 2009

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Crisp Bacon
	French Fried Tater Tots
	Buttermilk Pancakes
	Egg & Cheese Biscuit w/Sausage
	Low Fat Blueberry Streusel Muffins

• LUNCH •


• Soup:	Old Fashioned Chicken Noodle Soup


• Grill:	Chicken Philly-Style Cheese Steak


• Entree:	Kansas City BBQ Pork Loin
	Carolina Chopped Slaw
	Vegan Macaroni Dinner
	Turnip Greens
	Southern Green Beans


• International:	Steak Ranchero Gordita


• Vegetarian/Vegan:	Eggplant Parmesan
	Vegan Burrito


• Deli:	Muffuletta Biggie Sandwich


• Salad:	Cucumber, Tomato & Onion Salad


• Dessert:	Cherry Cheese Cake Bars


• Pizza:	Margharita Pizza

• DINNER •


• Entree:	Roast Turkey Breast
	Chicken Gravy
	Bread Dressing
	Whipped Sweet Potatoes
	Steamed Corn


• International:	Mashed Potato Bowl Bar


• Vegetarian/Vegan:	Vegetarian Paella


• Wellness:	Pad Thai with Tofu


• Deli:	Bombay Turkey Naanwich


• Dessert:	Devil's Food Cake

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Sausage Patties
	Home Fried Potatoes
	French Waffle
	Egg & Cheese Bagel
	Scones

• LUNCH •


• Soup:	Loaded Baked Potato Soup


• Grill:	Chicago Style Hot Dog
	Texas-Style Grilled Cheese Sandwich


• Entree:	Chicken Biryani
	Apple Walnut Wild Rice
	Green Peas
	Zucchini & Tomatoes


• International:	Omelet Bar


• Vegetarian/Vegan:	Spokane Spinach Salad Wrap
	Baja Baked Enchilada


• Deli:	Deli Chicken Salad on Kaiser


• Salad:	Broccoli & Cavatelli Salad


• Dessert:	Chocolate Brownies


• Pizza:	BLT Pizza

• DINNER •


• Entree:	Meatloaf
	Brown Gravy
	Mashed Potatoes
	Steamed Cauliflower/Cheese Sauce
	Fresh Broccoli


• Vegetarian/Vegan:	French Bread Pizza
	Pasta Fusilli


• Deli:	Caprese Panini Biggie Sandwich


• Dessert:	Apple Pie


• Pizza:	Flatbread Pizza w/Curried Eggplant&Raita

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Crisp Bacon
	Tri-Tater Patties
	Blueberry Pancakes
	Breakfast Burrito
	Peanut Butter Chocolate Chip Muffins

• LUNCH •


• Soup:	Cuban Black Bean Soup


• Grill:	Pizza Burger


• Entree:	Cajun Catfish
	Creamy Cole Slaw
	Steamed Baby Carrots
	Sweet Potato Fries


• International:	Cheesy Chicken Flautas


• Vegetarian/Vegan:	Black Bean & Cheese Quesadilla
	Grilled Provencal Vegetable Sandwich


• Deli:	Peanut Butter, Bacon, & Apple Sandwich


• Salad:	Cornbread Salad


• Dessert:	Strawberry Shortcake Pudding Cup
	Pecan Pie


• Pizza:	Cheeseburger Pizza

• DINNER •


• Entree:	Cranberry Glazed Pork Cutlet
	Corn & Cheese Grits
	Whole Green Beans
	Steamed Corn


• International:	Chinese Chicken Salad


• Vegetarian/Vegan:	Vegetarian Taco Salad


• Deli:	Tuscan Turkey Biggie Sandwich


• Dessert:	Sour Cream Pound Cake
	Chocolate Cream Pie


• Pizza:	Buffalo Chicken Pizza Pocket

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Sausage Patties
	Sliced Lyonnaise Potatoes
	Multi Grain French Toast
	Egg & Cheese Biscuit
	Banana Walnut Bread

• LUNCH •


• Soup:	Chicken Tortilla Soup


• Grill:	Grilled Vegetable Reuben Sandwich
	Texas-Style Grilled Cheese Sandwich


• Entree:	Extra Crispy Fried Chicken
	BBQ Chicken
	Savory Cornbread Stuffing
	Macaroni & Cheese
	Savory Black-Eyed Peas with Cumin
	Pot Likker Collard Greens
	Steamed White Rice
	Chicken Gravy
	Old-Fashioned Cornbread
	Jalapeño Cornbread


• Deli:	Cuban Stack Biggie Sandwich


• Salad:	Red Potato Salad with Chives
	Minted Cucumber Salad


• Dessert:	Peach Cobbler
	Apple Cobbler
	Banana Cream Pie Pudding Cup


• Pizza:	Well Balanced Greek Pizza

• DINNER •


• Grill:	Grilled Vegetable Reuben Sandwich


• Entree:	Meat Lasagna
	Breadsticks
	Caesar Salad with Anchovies
	Leaf Spinach


• International:	Country Chicken & Broccoli w/Potatoes


• Vegetarian/Vegan:	Roasted Vegetable Lasagna w/Marinara
	Rotini with Puttanesca Sauce


• Deli:	Greek Chicken Wrap


• Dessert:	Orange Angel Cupcakes


• Pizza:	Spinach&Ricotta Flat Bread Pizza

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Home Fried Potatoes
	Crisp Bacon
	Banana Nut Bread French Toast
	Egg & Cheese Bagel w/Bacon
	Scones

• LUNCH •


• Soup:	New England Clam Chowder


• Grill:	Corndog w/ Maple Bourbon Mustard
	Texas-Style Grilled Cheese Sandwich


• Entree:	Chicken Cordon Bleu with Pasta
	Mashed Potatoes
	Whole Green Beans
	Steamed Baby Carrots


• International:	Taco Bar


• Vegetarian/Vegan:	Red Beans & Rice


• Deli:	Double Decker Antipasto Biggie Sandwich


• Salad:	Garden Pasta Salad


• Dessert:	Butterfinger Cinnamon Toast Bar


• Pizza:	Taco Pizza

• DINNER •


• Entree:	Cajun Lightning Chicken
	Yellow Rice
	Caribbean-Style Ratatouille
	Green Peas


• Vegetarian/Vegan:	Biriyani Rice
	Whole Green Beans


• Deli:	Bourbon Chicken Flatbread Sandwich


• Dessert:	Pineapple Upside Down Cake

S
A
T
U
R
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Grilled Kielbasa
	Hash Browned Potatoes
	Buttermilk Pancakes
	Scrambled Eggs with Cheddar
	Blueberry Sour Cream Coffee Cake


• Entree:	Glazed Baked Ham
	Green Peas
	Chipotle Roasted Sweet Potatoes


• Dessert:	Seven Layer Bars

• DINNER •


• Entree:	Twisted Texas Brisket
	Scalloped Potatatoes
	Caramelized Root Vegetables
	Provencal Roast Tomatoes


• Vegetarian/Vegan:	Bean & Cheese Burrito
	Spaghetti with Olive Oil & Garlic


• Deli:	Roasted Veggie Caesar Wrap


• Dessert:	Coconut Cream Pie

S
U
N
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Eggs
	Grits
	Oatmeal
	Sausage Gravy & Biscuit
	Chorizo Sausage
	Home Fried Potatoes
	Mexican Scrambled Eggs
	Peanut Butter & Jelly French Toast
	Cranberry Orange Muffins


• Entree:	Maple Glazed Roast Turkey Breast
	Mashed Red Potatoes
	Country Kitchen Vegetables


• Dessert:	Cream Cheese Swirl Brownies

• DINNER •


• Grill:	Bottle Cap Grilled Cheese Sandwich


• Entree:	Savory Baked Chicken
	Oven Roast Rosemary Red Potatoes
	Steamed Corn
	Leaf Spinach


• Vegetarian/Vegan:	Baked Pasta Torte with Fontina
	Sante Fe Black Beans
	Cilantro Jasmine Rice


• Deli:	Egg Salad Sandwich on Multi-Grain


• Dessert:	Yellow Cake with Peanut Butter Icing


• Pizza:	Bacon, Egg, & Cheese Pizza Pocket