From small morning coffee breaks to elegant hors d’oeuvre parties and theme buffets, our catering menus are filled with fresh, contemporary ideas. Our diverse staff will deliver the quality food and service necessary to ensure your event is a success. This guide will be a useful tool as you plan your unique occasion.
Please keep in mind that the menus and services described are just a sample of what we can provide. We will be happy to tailor a menu to fit your particular event and budgetary needs. We continually develop menus and events incorporating regional preferences and cutting-edge culinary trends.
Relax; planning your event will be an enjoyable experience with the help of our dedicated staff. For additional information please feel free to contact the following:
Dan Miller : GM - firstname.lastname@example.org - 229-391-5170
Mark Nathan: Chef - email@example.com - 229-391-5173
Tina Duggins: Manager - firstname.lastname@example.org - 229-391-5169
Trina Taylor: Supervisor/Admin - email@example.com - 229-391-5170