The Division of Agriculture
and
The Family and Consumer
Sciences curriculum has been designed for a student who plans to pursue the
B.S. in Family and Consumer Sciences at a senior institution. A student who
completes this curriculum will receive the Associate of Science degree and will
be prepared to enter a program of study in one of the following fields of
interest:
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Apparel Design &
Management |
Family & Consumer
Sciences |
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Child & Family
Development |
Education |
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Consumer Economics |
Fashion Merchandising |
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Consumer Foods |
Interior Design &
Housing |
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Consumer Journalism |
Textile Science |
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Dietetics & Nutrition |
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Core Curriculum: Areas A-E - (see
Core
Curriculum above)
AREA D: NON-SCIENCE MAJORS
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AREA F |
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Required 6 hrs |
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FACS 2293/SOCI 2293
Introduction to Marriage & Family |
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CISM 2201 Fundamentals of
Computer Applications |
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Guided Electives: |
12 hrs* |
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FACS 1103, FACS 1120, FACS
1151, FACS 2220, FACS 2224, FACS 2275, ARTS 1120, ARTS 1130, ARTS 2211, ACCT
2101, BIOL 1003/1003L, BIOL 1004/1004L, CHEM 1211/1211L CHEM 1212/1212L, CHEM
2041/2041L, ECON 2105, ECON 2106, EDUC 2204, MATH 2000, MATH 2053, PSYC 1101,
PSYC 2103, SOCI 1101, SPAN 1002 |
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PHED 1100C and two PE
activities |
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Freshman Seminar |
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TOTAL |
60 |
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*Consult with advisor on
selection of guided electives. |
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