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Ray L. Smith, Ph.D.

Agriculture
Associate Professor and Department Head

229.391.4809
rsmith@abac.edu
Environmental Horticulture 133


 

Education:

Ph.D. – Agronomy, University of Georgia

M.S. – Agronomy, University of Georgia

B.S. – Agronomy, Pennsylvania State University

Resources

AGRY 3030

Resources/Links
FIELD CROP PRODUCTION. 3 hours. Prerequisite: AGRY 2020 and AGRP 1125 with a grade of “C” or higher. A lecture course with a laboratory component designed to familiarize students with the principles and theories of modern field crop production. Emphasis is placed on the major field crops of Georgia and the Southeast. All aspects of production are covered from initial planning to market. Fall

AGRI 4500

Resources/Links
FARM OPERATIONS. 3 hours. Prerequisite: Senior standing, and the following courses: AGRY 3510, and ASLH 2010 all with a grade of “C” or higher. This is a capstone course in which students will be involved in all aspects of a diversified farm operation. This includes crop production, animal management, and equipment use and business management. Fall, Spring, and Summer.

AGRP 3240

Resources/Links
WEED MANAGEMENT. 3 hours. Prerequisite: AGRP 1125 or HORT 2232 with a grade of “C” or higher. Managing weeds, weed life cycles and identification, safeguarding the environment, weed specificity, grass and grass-like plants, broadleaf plants, herbicide selectivity and specificity, cultural and biological management, plant growth regulators, and integrated weed management programs will be discussed. Spring and Summer.

HORT 3033

Resources/Links
FRUIT AND VEGETABLE PRODUCTION. 3 hours. Prerequisites: AGRY 2020 and AGRP 1125 with a grade of “C” or higher. A lecture course with a laboratory component designed to familiarize students with the principles and theories of modern fruit and vegetable crop production. Emphasis is placed on the major fruit and vegetable crops of Georgia and the Southeast. All Aspects are covered from initial planning to market. Fall.