SPOTLIGHT ON…

 

 

ABAC’s “Cooking with Polly” Chef Polly Huff

 

           

Polly Picture.JPG

Polly Huff is a culinary arts instructor for our continuing education program. Her classes for adults, children, and couples focus on everyday gourmet recipes, ethnic foods, and easy entertaining. Specialized low-fat and diabetes programs are tailored and offered upon request.  Ms. Huff is the food columnist for The TiftonScene Magazine and her work is often featured in The Albany Herald. She has served as a judge in numerous food competitions around the state of Georgia. She lives on a small farm and dedicates her free time to outdoor activities, organic gardening, and cooking for her friends and family.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

What our students are saying…

 

Polly is amazing!

 

This class was truly a fun experience--Great company, outstanding instructor, and delicious food--it doesn't get much better than that! What a treat!

It was really fun to learn and cook while interacting with others.

This was one of the best things we've ever done as a couple! 

I had a blast and hope to come back soon.

A rave for Gourmet Cooking--We attended the class last night.  Polly was great, and we enjoyed spending the evening having a nice meal with great people. It was worth it, and we'll do it again!

Great experience!  Lots of tips and tricks to make a great meal and a great night!

 

 

Check out the classes she is teaching for us this fall!  Register online by clicking HERE or call our office at 229-391-5070.

 

102GN2781     Gourmet Cooking on A String (How to Stretch Your Food Budget)       

                       Saturday, 09/12/09, 9:30am-Noon  $29

 

102GN2791     Dinner and A Chef

                       Saturday, 10/17/09,  9:30am-Noon $29

 

102GN2831     Holiday Entertaining

                            Saturday, 11/14/09,  9:30am-Noon $29