Poultry Technology Option
 


The Poultry Technology Option is designed for a student desiring training for entry-level management positions in the poultry industry. Emphasis will be on the Poultry and Animal science, business, and communications courses in preparation for these careers. A student completing this course work will receive the Associate of Applied Science degree in Agricultural Technology with a poultry technology option.

ACCT 2101 Accounting I................................. 3
AECO 2260 Agricultural Marketi......................... 3
AENT 1113 Power Equipment.............................. 3
ASLH 2010/2010L Intro to Animal Science/Lab............ 4
ASLH 1110 Livestock Evaluation and Selection........... 3
ASLH 1125 Introduction to Poultry Science.............. 3
ASLH 2215 Feeding Farm Animals......................... 3
ASLH 2228 Poultry Production & Management.............. 3
BUSA 1105 Introduction to Business..................... 3
CISM 2201 Fundamentals of Computer Applications........ 3
ENGL 1101 Composition I................................ 3
ENGL 1102 Composition II OR
BUSA 2105 Communicating in the Business Environment.... 3
HIST 2112 United States History II..................... 3
POLS 1101 American Government.......................... 3
COMM 1100 Human Communications......................... 3
MATH 1002 Technical Mathematics (or higher)............ 3
AGRI 2208 Internship.................................. 12
General Animal Science electives (over 2000 level)..... 6

PHED 1100 and two PE activities
Freshman Seminar
Regents’ Test required

Total 67

* A student must complete 30 hours of course work before taking AGRI 2208.
** A student is required to earn a 'C' or higher is all ASLH and AGRI courses used to complete the graduation requirements in this degree.
*** A grade of 'C' or higher is required in the course completing the math requirement for this degree whether it is MATH 1002 or an equivalent or higher math course.